• 5 slices of bread(I used whole wheat, but any kind will do)
  • 50grams unsalted butter, at room temperature
  • 1 stick of cinnamon or 1 tsp ground cinnamon
  • 4tbsp granulated sugar
  1. Preheat oven to 160 C (320 F) and line a baking tray with aluminium foil.
  2. Blitz the cinnamon stick in a blender until it’s an almost fine powder; it’s completely fine if there are a few slightly coarser bits. Add butter and sugar and blend for 2-3 more seconds, just until it’s all combined.
  3. Slather this sugary cinnamon butter onto each slice of bread and place on the baking tray. Bake for 12-15 minutes until golden. Keep an eye out after 12 minutes and make sure the bread doesn’t burn. Set aside to cool for 5 minutes for them to crisp up.
  4. Serve immediately or cool completely and store in an airtight container for up to 2 days.
Recipe Notes

*adapted from The Pioneer Woman