5slices of bread(I used whole wheat, but any kind will do)
50gramsunsalted butter, at room temperature
1stick of cinnamon or 1 tsp ground cinnamon
Preheat oven to 160 C (320 F) and line a baking tray with aluminium foil.
Blitz the cinnamon stick in a blender until it’s an almost fine powder; it’s completely fine if there are a few slightly coarser bits. Add butter and sugar and blend for 2-3 more seconds, just until it’s all combined.
Slather this sugary cinnamon butter onto each slice of bread and place on the baking tray. Bake for 12-15 minutes until golden. Keep an eye out after 12 minutes and make sure the bread doesn’t burn. Set aside to cool for 5 minutes for them to crisp up.
Serve immediately or cool completely and store in an airtight container for up to 2 days.