HUNG YOGURT WITH ROASTED PLUMS & COCONUT

  Every time I have some extra yogurt that needs using up, hung yogurt is my go-to option. I know it’s something that takes a good few hours of ‘hanging’ time for most of the whey to seep out from it, but it’s a simple enough task to do before bedtime … Read More »

KERALAN BEEF FRY

Completely unrelated to what this post is about but I just have to ask: have you guys heard of aquafaba? It’s the water that beans and legumes like chickpeas have been soaked and/or cooked in (what we end up throwing out), that, did you know, has the miraculous ability to … Read More »

LAMB RAGOUT WITH CAULIFLOWER MASH

My favourite meat of all time is lamb. Having said that, it’s come as a bit of a surprise to me that this is my first lamb dish on here. WHAT. I don’t know how that happened. I made this ragout for Father’s Day a few days ago and had … Read More »

DRIED FRUIT AND SEED BARS

  You know by the look of these bars that they are going to be good for you. There’s Medjool dates for sweetness (have you tried these? There are SO good. And sweeeet), freshly ground cinnamon for warmth, squidgy berries, and lots of seeds for my favourite part – the … Read More »

LYCHEE, THAI BASIL & GINGER MOJITO

      I was looking for cocktail recipes when I came across something. You know blue curaçao, that lurid blue syrup that bartenders add to drinks? Blue Lagoon, anyone? Turns out, ironically, that it is in fact a kind of orange liqueur from the island country of Curaçao … Read More »

TURKISH STUFFED AUBERGINES (IMAM BAYILDI)

   Imam bayildi—literally translated to ‘imam fainted’—is a prominent dish from the Ottoman cuisine. Halved aubergines are roasted and their soft flesh scooped out and mixed with onions, garlic, tomatoes and a heady mix of spices before being stuffed back into their skins and baked. With plenty of olive oil. The … Read More »

ROSE SODA

     Have you tried making flower syrups? Context: My friend and I volunteered at the Auroville café for a few weeks in 2015. Aside from their freshly baked goods and wholesome meals made with the freshest produce, they served fruit and flower syrups (mixed with water/soda water) : hibiscus, kumquat, lemon, … Read More »

OVERNIGHT OATS WITH SESAME BUTTER AND FIGS

  Overnight oats are so versatile. You bung the oats with some milk (any kind is fine and nut milks work really well too) and leave in the refrigerator overnight and voilà, breakfast sorted. I think we have found ourselves bang in the middle of this chia pudding/oat/smoothie bowl revolution and … Read More »

CAULIFLOWER STEAKS WITH RED PEPPER SAUCE

Fancy perking up your weeknight dinner? These cauliflower steaks just might be your answer. Substituting grains and meats for cauliflower seems to be all the rage right now, so I had to try my hand at it. You treat it exactly the way you would a piece of meat—say beef … Read More »

VERMICELLI NOODLE SALAD

Having already shouted from the rooftops that this Thai salad tops my list of favourite things to eat, I think I’ve established that bold, zingy flavours are my thing. This vermicelli noodle version, although called a salad, was dinner last night (I know –  this is the fastest I’ve cooked, … Read More »

Latest
  • ORANGECELLO

    I love the combination of orange and vodka. In this case, aesthetically, and taste wise. This is a spin on the traditional Limoncello, an Italian liqueur made using lemons and had as an after-meal digestivo. Orangecello has a very intense orange flavour and you’d be surprised at how much flavour … Read More »

  • PLUM CLAFOUTIS

    If you’re not familiar with clafoutis, you’re in for a real treat! I think it may be best described as a baked custard dotted with fruit, traditionally made in a cast iron skillet. A sort of pancake-meets-flan type affair. Fabulously versatile and very adaptable, this dessert can be made using … Read More »

  • GREEK QUINOA SALAD

    I’m a salad girl. No, not the kind that would go to a restaurant and pick on some greenage for a meal (hell no) but definitely one that would get it as a side. That kind of salad girl. I had my first taste of Quinoa about a month ago. … Read More »

  • CHOCOLATINES

    Is there anything better than a warm buttery croissant? Well actually, there is. Meet the Chocolatine (also called Pain au chocolat). Traditionally made in a shape that’s more cylindrical than crescent/crab-like, these delights are what got me through many a rough library night back in Uni. Scrambling to finish cramming … Read More »

  • PORTUGUESE TARTS

    On a bit of a whim, I decided to make tarts. Portuguese style. Speaking of whims, I also ended up indulging in three of Jamie Oliver’s cookbooks. Known for his clever twists on re-creating classics in record time, it didn’t seem like the best idea to play around with one … Read More »

  • AUBERGINE AND BROCCOLI PASTA BAKE

    I love adding fresh veggies to my meal, and am constantly on the hunt to find recipes that can incorporate them. Ordinarily I find vegetarian dishes to be a real downer, so I had to pull out the big guns here..cheese! And not just one, but 2 types; Parmesan for … Read More »

  • BERRY FILLED CUPCAKES WITH VANILLA CREAM CHEESE FROSTING

    I ended up engaging in some “insider trading” of my own with these cupcakes, by scooping out the center and filling it with a gooey mixed-berry preserve. Seeing that it was Martha Stewart’s recipe, I just HAD to point out the irony! (Read : Martha Stewart – Insider trading scandal… Read More »

  • MAC & CHEESE WITH BACON, MUSHROOMS AND PEPPERS

    I think I had you at bacon, right? This is not the typical mac & cheese that you may have grown up eating, but I can assure you that it’s got every bit of that gooeyness and flavour that is synonymous with it. I can safely say that this version … Read More »

  • SPANAKOPITA

    Hunting for a recipe to match the image in my head is the hardest challenge, but oh-so worth it in the end! This is one such story.. Spanakopita literally translates to spinach pie; it is a Greek dish that comes in a myriad of shapes and sizes, the most common … Read More »

  • MUSHROOM AND SUN-DRIED TOMATO RISOTTO

    I think this recipe has officially been my crowning glory, if I may say so myself! I’m not sure if this is the perfect risotto in Gordon’s Ramsay’s books, but it tasted pretty damn good and that’s all I care about really. So don’t be intimidated; the main things that … Read More »

  • CARAMELIZED FIGS

    Ok, first of all I have to say, making this is SO easy, I could probably make a dozen in the time that it takes to write this post. And once you’ve gotten the figs out of the way, all you need is ice cream, and you’re ready to serve … Read More »

  • MOIST CHOCOLATE CAKE

    I came across this gem when I was looking for a cake recipe for my grand mom’s birthday a few years ago. The instructions were simple to follow, but what really caught my attention was how moist it looked. It turned out that the pictures weren’t that deceptive after all, … Read More »