PRESERVED LEMONS

   I’d been buying preserved lemons from a store that grows organic lemons on their property. I’m not someone that only buys organic produce, but the concept of using the entire fruit—peel, rind, juice and all—made me want to try and get my hands on some pesticide-free ones for preserving. So … Read More »

MISO & COCONUT SOUP WITH SOBA NOODLES AND SILKEN TOFU

   I have a few soba noodle recipes in my repertoire that I cook a lot of and this is the newest, and lately, the most popular addition to that. The original idea was to make it semi-dry—like a pad thai consistency—but the flavours turned out too bold and not in … Read More »

TURKISH FRIED EGGS

   The idea of putting yogurt and eggs together may sound unconventional and even slightly eccentric. Yogurt plays an integral part of Turkish cuisine and is used liberally on everything sweet and savoury. It cools a dish down by reducing spice levels, adds acidity and creaminess, and in this case where … Read More »

PRAWN AND COCONUT CURRY

   There’s been a slight lull on the blog (and Instagram story-recipe) front at the moment, and it’s got as much to do with procrastination as it does with, hear me out, attempting to eat the same thing every day. For most of the week, I follow a specific “diet” –… Read More »

BRUSSELS SPROUTS WITH BACON, DIJON MUSTARD AND PARMESAN

     My love for Dijon mustard runs deep. It was never an acquired taste—I didn’t even know it fell under that category of foods—and I was sold from the first lick of the spoon. Sold to the point where we go through a minimum of one, sometimes two jars a month.… Read More »

BARLEY SALAD WITH GREEN MANGO & DRIED SHRIMP

     In the diverse world of whole grains, barley occupies a prime spot. Aside from its stellar, nutrient dense profile, it’s been regarded as one of the best foods to eat for women with PCOS (me) and for women prone to UTIs (also me). I can attest to its remedial … Read More »

MALABAR GOAT KURMA

   Before getting to the recipe maybe I should address the glaringly obvious question on your mind: goat?! In common parlance the term mutton is used to denote both sheep and goat meat. I’ll clarify. Mutton and lamb are the meat of domestic sheep. Goat meat is from, well, goats. Goat … Read More »

QUINOA WITH ROASTED VEGETABLES + HONEY MUSTARD DRESSING

   Salads that double up as main course are the best kinds of salads. Load it up with vegetables—fresh as well as roasted —lots of herbs and a punchy dressing and Bob’s your uncle, that’s a meal! Use any vegetables you have on hand: root veggies like potatoes, sweet potatoes, beets … Read More »

CINNAMON TOAST

   Cinnamon toast—just your everyday bread slathered with butter, cinnamon, and sugar and baked until crunchy, golden, and downright delicious. Since these toasts can be made in bulk, and in advance, they make for a really good breakfast option, an evening snack with coffee or tea, or for just about any … Read More »

SALTED CARAMEL PEANUT BUTTER

     First things first, you need a food processor or a high-powered blender to make peanut butter at home. By high-powered I mean a blender that continues to run at full speed without heating up and turning off every 45 seconds. Mine did. EVERY 45 seconds. So making this took about … Read More »

Latest
  • Nectarine crumble

    Brace yourself for this. I may just have the simplest, quickest recipe for you which actually looks like you put in a whole load of effort (says the same person who layered lemon curd over fresh fruit and made it a dessert), so you know I’m onto something here. This … Read More »

  • Peach iced tea

    We know that iced tea is synonymous with summer. It’s not often that I find peaches in my market, and the mere sight of these plump beauties had me so excited! For something that doesn’t grow locally, I expected them to be tart and almost inedible, leaving me with the … Read More »

  • HEARTY SPINACH SOUP

    I always find comfort in a big bowl of soup. And one of this character and versatility is exactly what I’m talking about. Its subtle clear flavours and velvety smoothness are always so soothing – and for the amount of effort that goes into it – you’d be surprised. Speaking … Read More »

  • CHILI CON CARNE

    I’ll be honest. This started off more as a mid-week fridge raid rather than something that was pre-planned and perfected on a plate. Having said that though, my usual fridge raids are seldom this fruitful. Most often, all I find are a few wilted vegetables that can only be salvaged … Read More »

  • Enchanting Türkiye!

    Hello everybody! Sorry I’ve been MIA for so long. But, I have a very legitimate reason this time..2 actually. I was travelling with a very dear friend of mine in Turkey (yes, I know right, how awesome is that!) AND my husband and I are finally moving into our very … Read More »

  • STICKY MAPLE-GLAZED CHICKEN DRUMSTICKS

      As a food blogger, I’m constantly concerned that something big might escape my notice, and that I’m going to walk into a café and ask very naïvely for those “tiny red cakes with the white icing”. How could I have not heard about red-velvet cupcakes? You get my rather … Read More »

  • LEMON CURD PARFAITS

    This is more of a good idea than it is a recipe. Honestly, it happens to be no more than an assembly job, really. Not having to pull out heavy machinery in order to make a sweet something is always a good sign in my book, and I’d jump at … Read More »

  • PAN-SEARED STEAK WITH HERB BUTTER

    We all know that a good steak is a tried and tested classic that is simple to cook, as it is delicious to eat. For a slightly different take on it, I like to serve it with this gorgeous rosemary-garlic butter. Inspired by the French version of Steak frites – … Read More »

  • CRÈME CARAMEL WITH A HINT OF RUM

    I go through these phases. For instance, when I discovered the joys of herby mushrooms on toast, I remember eating it almost everyday for more than 2 weeks straight! An addictive personality or an obsession, I can’t seem to figure out. You have those dishes that come into your life … Read More »

  • WATERMELON, OLIVE AND FETA SALAD WITH BALSAMIC REDUCTION

    I think I enjoy taking pictures of the food that I cook a wee bit more than I enjoy cooking it. Oh no, did I just come on here and admit that? But here’s the thing – just because I love taking pictures of the food that I cook, more, … Read More »

  • SPAGHETTI ALL’ARRABBIATA aka Angry Pasta

    The first time I came across this dish, I thought it was some sort of an exotic Italian-Middle eastern fusion type thing. I think that shows in the way that I pronounce it as well..arrrrabiata. Any Italian reading this, please pardon my ignorance (if you’re still reading, you’ll be pleased … Read More »

  • STIR-FRIED RICE NOODLES WITH MINCED PORK AND BLACK BEAN

    Really not a lot to say about stir-fries that hasn’t been said before. Using a few pantry staples and whatever vegetables you have on hand, you can whip up something delicious in a matter of minutes. They come in handy especially when, say, you’ve been homebound for a week and … Read More »

  • HERB CRUSTED SEA BASS IN A TOMATO-CUMIN SAUCE

    When I moved to Chennai 9 months ago, I remember making a mental note of all the things to do here to fully experience the ‘big city life’. At the top of the list right under street shopping, was to check out its diverse food scene. Restaurants, old and new, … Read More »

  • Gambas al pil pil : CHILLI-GARLIC PRAWNS IN OLIVE OIL

    Hot summer days would mean a continuation of the salad theme. I’m not sure how and when exactly this switch happened, but it may have been something to do with my piqued interest after experiencing first-hand, the benefits of fresh and light lunch options. On an unrelated note, I bought … Read More »

  • BAKED STRAWBERRY CHEESECAKE

    Vanilla and strawberry have had a love affair for as long as I can remember. Look in the dessert section of any restaurant menu, recipe book, or café window, and you’ll see them canoodling joyously like little else matters. But who’s to disapprove? This relationship was meant to be. Cheesecakes … Read More »