COCONUT THAI CURRY FRIED RICE

When you look up ‘Thai curry fried rice’ online, the only method you’ll find follows this basic outline: cook the curry paste in the wok with the veg and meat, add cooked rice and toss it all up. Basically a regular fried rice but with Thai curry paste stirred into … Read More »

CHICKEN AND BROCCOLI STIR-FRY

I should probably preface this recipe by saying that I’ve used chilli oil in this dish and I’m afraid it might be an integral component here. Since there are so few ingredients that go into it—oyster sauce, ginger, garlic, soy and chilli oil—I’m not sure it’ll … Read More »

CHILLI OIL

Chilli oil. Third batch in less than a month questions why I don’t have this up here yet. I’ve been meaning to make my own chilli oil for so long now, that when my friend posted her recipe a few weeks ago I took it as a sign and went … Read More »

OVEN-BAKED GOBI MANCHURIAN

My only real grief with gobi manchurian is that it’s fried. Not that I won’t eat it, it’s quite the opposite actually—I love it so much that I’ll eat it, and I’ll want to eat it every time I think about it. Oven-baking makes these a healthier option not to … Read More »

BEETROOT RAITHA WITH COCONUT

When I was photographing this raitha earlier today, my husband came into the room and said “I can’t believe you don’t have this one up yet.” I make this so often during the week, sometimes as a side that we eat alongside rice, and sometimes—I’m a weirdo if you didn’t … Read More »

SPINACH, PANEER & TOMATO PASTA BAKE

I called this an improv pasta bake when I posted it on Instagram a few days ago. That’s because I usually use this combination of sauces—the spinach and paneer sauce, and the tomato sauce—together but in different ways. I’ll explain that confusing statement: for example, I make these stuffed banana … Read More »

OVEN-ROASTED ELEPHANT FOOT YAM

I have recipes on here for oven-roasted sweet potato, taro, and now elephant foot yam. (Slowing inching closer to exhausting all the tuber options available to me.) Potatoes of course do very well in the oven: wedges, fries, baked potatoes, cubed and roasted, whole-roasted baby spuds – your … Read More »

SICHUAN-STYLE NOODLES

By a show of hands, how many of you have looked up a recipe online that ‘serves 4’ (most recipes are written to scale to 4), cooked it, and then realized that there is nowhere close to enough food to feed the 4 people sitting at your table? I’ve been … Read More »

KADHI WITH ‘UNCONSTRUCTED’ PAKORAS

Any recipe that has the word ‘deconstructed’ in it conjures up images of broken tart shells and food that has been meticulously and painstakingly cooked and then taken apart, or that’s been cooked as separate elements and then put together. I get it, and I’ve even tasted some dishes made … Read More »

KHICHDI WITH GREENS

This recipe for khichdi is by no means unconventional, but I took the liberty to change things up a bit using what I found at the local market and what I had on hand. The most obvious one being the addition of greens (and local greens at that). I basically … Read More »

Latest
  • PICKLED BANANA PEPPERS

    Banana peppers have been all the rage at the Kumar household these past couple of months. We eat them in stir-fries, stuffed with cottage cheese, rolled in tortillas, and if that list wasn’t enough, it’s now moved onto pickling! The thing about regular peppers for me is that I … Read More »

  • SPICY FRIED CALAMARI

    There are two kinds of people in the world – people who love love love fried calamari, and those who are allergic to it and thus unfortunately cannot eat it. There is no hate in the equation, sorry. Safe to say that I’ve never met anyone who doesn’t like it, … Read More »

  • BASIL AND ALMOND PESTO

    Making pesto at home might quite possibly be the simplest DIY kitchen activity like, ever. This is a late realization however, since I’d found a good, organic variant in the shops and I was happy with it. I had an abundance of basil in my garden last week, and I … Read More »

  • MUSK MELON & STRAWBERRY SMOOTHIE

    I’m almost embarrassed by how outrageously simple this recipe is. If you can even call it a recipe, that is. I’m not much of a ‘juicer’ in the modern sense that the concept seems to have taken on; I eat too. While I don’t condone this detox/diet approach to this … Read More »

  • ORANGE AND ALMOND CAKE

    I recently came across a video of Nigella Lawson making a clementine cake. The first step involved boiling the fruit for two hours and then blending it to make a purée; skin and all. It just made sense. I’ve made an orange cake before using just the zest, and so … Read More »

  • THE CLASSIC ARNOLD PALMER

    Arnold Palmer is revered as a legend in the golfing world and has gone down as one of the greatest players in the game’s history. I had heard of the guy. Did I know that there was a drink called Arnold Palmer that is the genius combination of iced tea … Read More »

  • BOURBON NECTARINE COBBLER

    The otherwise evasive stone-fruit is still making a regular appearance here on the blog as you can see. I’ve been meaning to make a peach cobbler for the longest time now, and I still haven’t gotten down to it. Here’s one that’s just as delicious though, using its non-fuzzy counterpart, … Read More »

  • MANGO & CARDAMOM LASSI

    If you’re looking for a super quick, super easy drink/snack, you’ve come to the right place. I’ve been on a mango binge ever since the season started, but most often than not, I end up eating them as is – peeling the skin back and diving straight in. Back home … Read More »

  • PEACH YOGURT CAKE

    Right around this time a year ago, I got back from my amazing trip to Turkey. Thanks to the booking website that we used, I still get very prompt reminders of my itinerary in my inbox : 361 days ago, you boarded a flight from Antalya; 363 days ago, … Read More »

  • KALE, CUCUMBER & COCONUT WATER SMOOTHIE

    “The chill of a moderate frost or light snow improves the flavour of kale” states a popular website that I follow for advice on growing and caring for plants. However, as someone living in Chennai, I don’t think I could ever say that Kale is ‘in season’. It’s the peak … Read More »

  • BASIC TOMATO SAUCE

    I may have inadvertently picked the perfect time to tell you about this recipe. It’s the beginning of the week and having this sauce on hand means that you can cruise through those weekday suppers like it ain’t no thing. We go through two jars of this stuff every week … Read More »

  • Banana bread

    I know it’s starting to look like a blog revolving around bananas around here. Stuffed banana peppers two weeks ago, and now it’s banana bread. I seem to be going bananas with this stuff! I know, not very ap-peeling and maybe we should split from this unplanned theme, but it’s … Read More »

  • Stuffed banana peppers with tomato sauce

    When I started blogging, I seriously had no idea what would come out of it. I just knew that I really liked to cook, especially for my husband who, as it turns out, solely blames me for his having gained 7 kilos within 6 months of our marriage! And if … Read More »

  • Spaghetti with roasted red pepper & cream sauce

    Roasting peppers is something that we don’t do often enough. The tender smoky flesh inside all that charred blackness is the heart of this dish, literally and metaphorically speaking. This simple pasta dish has it all – it’s wholesome, not entirely different from what makes it comforting, and makes for … Read More »

  • Mixed tomato salad with pesto

    This recipe (and a blog update) has been long overdue. But I think I may have found the perfect way to end this lengthy hiatus – a quick and easy tomato salad with a vibrant pesto dressing. Just wanted to subtly also point out that ALL THE TOMATOES WERE GROWN … Read More »