OVERNIGHT OATS WITH SESAME BUTTER AND FIGS

  Overnight oats are so versatile. You bung the oats with some milk (any kind is fine and nut milks work really well too) and leave in the refrigerator overnight and voilà, breakfast sorted. I think we have found ourselves bang in the middle of this chia pudding/oat/smoothie bowl revolution and … Read More »

CAULIFLOWER STEAKS WITH RED PEPPER SAUCE

Fancy perking up your weeknight dinner? These cauliflower steaks just might be your answer. Substituting grains and meats for cauliflower seems to be all the rage right now, so I had to try my hand at it. You treat it exactly the way you would a piece of meat—say beef … Read More »

VERMICELLI NOODLE SALAD

Having already shouted from the rooftops that this Thai salad tops my list of favourite things to eat, I think I’ve established that bold, zingy flavours are my thing. This vermicelli noodle version, although called a salad, was dinner last night (I know –  this is the fastest I’ve cooked, … Read More »

BRAISED LEEKS WITH HORSE GRAM

Horse gram. I like them in salads. I usually don’t like bitter things (and hate matcha for this very reason), but horse gram I can get behind. Also a cool thing about horse gram – it retains its shape better than lentils (even after cooking), so you get a … Read More »

MAPLE MUSTARD CHICKEN

Of all the roast chicken recipes that I make, this combination of mustard and maple syrup has best stood the test of time. It’s the one that I make most often. But when I say that I mean while the basic premise of the mustard-maple stays a constant, I add … Read More »

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OVEN-DRIED TOMATO AND CORIANDER PESTO

  I always have a jar of pesto sitting in my refrigerator. It’s the perfect condiment to have around and can bring together meals in a snap – I use it in everything from soups, as a pasta sauce, roasting meats and vegetables with, and even stir a dollop … Read More »

CARROT AND GINGER SOUP

How do I put this nicely? Although I have a ton of vegetarian recipes on here – actually coming to think of it, more so than ones that feature meat (how could I have let this happen?) – every time I cook something completely vegetarian I have this gnawing feeling … Read More »

HOMEMADE GRANOLA

I know I’d said in my previous post that this was going to be a recipe for a roasted tomato and coriander pesto. Truth is, I was really happy with the recipe and it was all ready to go up until I realized that I was just not satisfied with … Read More »

ROASTED PUMPKIN AND SAFFRON RISOTTO

It’s been a long time since I’ve made risotto. Actually thanks to my blog archiving it, It’s been exactly 3 years, 4 months and 26 days since I made this risotto. With mushrooms and sun-dried tomatoes and topped with bulgogi, it was undoubtedly wacky but surprisingly delicious. I remember Karthik … Read More »

SAVOURY PINEAPPLE LASSI

I was experimenting with this pineapple lassi a few days ago, not with the ubiquitous sweet version, but a savoury one. The flavours are what you would expect with a typical ‘salt’ lassi: cumin, mint, and salt. The addition of fruit is the wildcard ingredient here. I always add a … Read More »

Latest
  • GARLIC-SMEARED ROSEMARY ROAST CHICKEN

    The best part about doing a roast is that the leftovers can be reincarnated into multiple ways through the week – shredded into salads, sandwiches, quesadillas (kudos, Nigella), the bones used to make the best chicken broth..the list is endless. I recently stumbled upon a recipe that uses leftover chicken … Read More »

  • Twenty six

    I celebrated my birthday last week. The big 26. Why the big hype for that? When you have an unwavering feeling of 18-going-on-19 sustained over so many years – and when you’re actually one and a half times the age in your head – I guess that’s kind of a … Read More »

  • SPICY STIR-FRIED PRAWNS

    Chemmeen Ularthiyathu is the original name of this dish, but that’s the only hard part about this recipe; pronouncing it! I know I don’t have any Indian recipes on the blog – not yet anyway – so I thought it was high time I filled that void. This spicy prawn … Read More »

  • Cointreau-glazed orange bundt cake

    Today, we’re talking oranges and orange-flavoured liqueurs (again). We seem to have a bit of an unplanned theme going on here! In my post about Orangecello earlier this year, I’d talked about using liqueurs to spruce up a cake or a pudding. Here’s a go at that from … Read More »

  • VANILLA BEAN PANNA COTTA WITH PASSION FRUIT

    Panna cotta at this time of the year? You want to be hearing about hearty, comforting desserts and warmth-inducing drink recipes. Unfortunately, Chennai as we know it has a completely different season shift – hot, hotter, hottest. We are at the moment slowly but steadily gliding from the ‘hot’ to … Read More »

  • CHICKEN KHOW SUEY

    I can’t believe it’s taken me this long to tell you about this stunner of a dish. If you’ve already skimmed through the list of ingredients, I know what you’re thinking. I won’t lie, this recipe does call for quite a few elements and steps, but I guarantee that you … Read More »

  • ORANGE-SCENTED BUTTERMILK SCONES

    You know those important life-altering decisions that you take your time to ponder over? Like choosing your career path, moving to a new city, or getting married? I don’t think it’s normal that I say this, but I can handle those (We’re moving to Spain? Bring it on!) The ones … Read More »

  • BEER-BATTERED FISH WITH TARTARE SAUCE

    There are a lot of things that come to mind when I think of England. Tea houses. Knitting needles. Mind the gap. Dubstep. News agents. Chavs. Fish and chips. Black cabs. Quirky pub names (which I love, by the way – Bungalows and Bears?) James Bond. Chicken tikka (the irony … Read More »

  • ORANGECELLO

    I love the combination of orange and vodka. In this case, aesthetically, and taste wise. This is a spin on the traditional Limoncello, an Italian liqueur made using lemons and had as an after-meal digestivo. Orangecello has a very intense orange flavour and you’d be surprised at how much flavour … Read More »

  • PLUM CLAFOUTIS

    If you’re not familiar with clafoutis, you’re in for a real treat! I think it may be best described as a baked custard dotted with fruit, traditionally made in a cast iron skillet. A sort of pancake-meets-flan type affair. Fabulously versatile and very adaptable, this dessert can be made using … Read More »

  • GREEK QUINOA SALAD

    I’m a salad girl. No, not the kind that would go to a restaurant and pick on some greenage for a meal (hell no) but definitely one that would get it as a side. That kind of salad girl. I had my first taste of Quinoa about a month ago. … Read More »

  • CHOCOLATINES

    Is there anything better than a warm buttery croissant? Well actually, there is. Meet the Chocolatine (also called Pain au chocolat). Traditionally made in a shape that’s more cylindrical than crescent/crab-like, these delights are what got me through many a rough library night back in Uni. Scrambling to finish cramming … Read More »

  • PORTUGUESE TARTS

    On a bit of a whim, I decided to make tarts. Portuguese style. Speaking of whims, I also ended up indulging in three of Jamie Oliver’s cookbooks. Known for his clever twists on re-creating classics in record time, it didn’t seem like the best idea to play around with one … Read More »

  • AUBERGINE AND BROCCOLI PASTA BAKE

    I love adding fresh veggies to my meal, and am constantly on the hunt to find recipes that can incorporate them. Ordinarily I find vegetarian dishes to be a real downer, so I had to pull out the big guns here..cheese! And not just one, but 2 types; Parmesan for … Read More »

  • BERRY FILLED CUPCAKES WITH VANILLA CREAM CHEESE FROSTING

    I ended up engaging in some “insider trading” of my own with these cupcakes, by scooping out the center and filling it with a gooey mixed-berry preserve. Seeing that it was Martha Stewart’s recipe, I just HAD to point out the irony! (Read : Martha Stewart – Insider trading scandal… Read More »