If you’ve been following along on Instagram, you will have noticed that this is my second batch of molasses in the past month. I had no complaints about the first batch except that it yielded a mere ¼ cup of molasses (I got up to a ½ cup thereabouts … Read More »


This recipe is part muhammara (roasted peppers + garlic + walnuts) and part pesto (basil + garlic + Parmesan). A few things that influenced my decision to go down this eclectic route – I wanted something that would keep for a while: seven large peppers would make a bigger batch … Read More »


  Let’s face it, most recipes that substitute white flour with other options almost always turn out dodgy at best. At least for me they do. Processed-the-heck-out-of flour provides that aerated, light quality that its whole-wheat counterpart or other gluten-free options just cannot seem to compete with. Buckwheat tart shells, … Read More »


This is a plum torte. The plum torte. Not my claim (actually now mine also), but here’s the backstory to its considerable fame. This recipe was originally submitted to the New York Times by Marion Burros in 1983. Every year since then—due to popular demand—the paper re-published the recipe in … Read More »


Blue cheese, pears, walnuts and honey are a match made in heaven – that’s no revelation. But most recipes that combine these ingredients have other components alongside: lettuce or arugula in a salad, baked into a tart, sprinkled over pizzas, mounded atop crackers. They all taste great, I mean give … Read More »


  Admittedly a boring photograph. In the (hypercritical) eyes of someone trying to make food look as good as it tastes, it falls short. Way short. A herb for contrast would’ve been great for this but nothing worked with the flavours here – mint, basil, coriander, parsley, nothing. My biggest … Read More »


Hate to break it to you, but baked beans are not baked and black-eyed peas are not peas. Baked beans are made on the stove-top with no baking or oven involved. The name came about because Heinz—one of the oldest and largest manufacturers of tinned baked beans—used to follow a … Read More »


If oyster mushrooms are hard to come by where you live, button mushrooms are not a great substitute but they will still work. We find oyster mushrooms year round in Coimbatore but unfortunately not in Chennai, so I have, albeit begrudgingly, accepted the button mushroom as a half-decent substitute. As … Read More »


These peanut balls teetered precariously on the edge of turning into peanut butter but the desiccated coconut salvaged them. Not that peanut butter could ever be a bad thing, but I had my mind set on these. Peanuts, when blended, will eventually become peanut butter. These balls follow the same … Read More »


This is a satisfying process: collecting enough coconut pulp—the bi-product or ‘waste’ from squeezing out coconut milk—drying it out (in the sun, no less) and blending it up to make your own flour! I don’t know about you but this is as up my alley as it gets. (Also another … Read More »

  • Cinnamon French toast with stewed apples

    I think this is my first breakfast dish on here. Which when I think about, doesn’t make any sense since I’m that person that loves to eat breakfast foods at any time of the day. No strict time restrictions in my head. A full English breakfast for lunch? Oh yes, … Read More »

  • Lime & Basil Iced tea

    I have an affinity for iced teas. Living in a city with soaring temperatures and oppressive humidity all year round, that doesn’t come as much of a surprise. My favourite would have to be the plain lemon iced tea closely followed by this peach version, but of late I’ve been … Read More »

  • FULLY LOADED BEEF TACOS (with re-fried beans, purple cabbage yogurt-slaw, guacamole, and salsa)

    Sitting amidst the chaos that is moving houses is not the perfect setting I’d envisioned to share this recipe with you. But if you think about it, it is fitting in a way : all the separate components coming together in the end in perfect harmony (which will hopefully be … Read More »

  • BRUSCHETTA PLATTER (with tomato & basil, mushroom & thyme, olive-caper tapenade, and oven-dried tomatoes)

    I never realized this until now, but food blogging brings together a few of my favourite things..cooking (of course), food styling & food photography (which have been a more recent discovery) and my penchant for mindless writing. Don’t get me wrong, I make sure that the recipes that I post … Read More »

  • Apple tarte tatin & an anniversary

    I know I’m treading on the territory of culinary arrogance when I say this, but I don’t understand why the Tarte Tatin has been regarded as an insurmountable feat for an amateur cook. Sure, the caramel is a blink-and-it’s burnt kind of ordeal but other than that, it’s literally just … Read More »

  • Chicken laksa

    I’m so excited to tell you about this recipe. I’ve made this laksa a few times now, tweaking it here and there and adding/omitting ingredients along the way, and I think what I’ve landed up with now pretty much hits the spot, if I do say so myself. If you’ve … Read More »

  • Couscous with roasted vegetables

    Is it just me, or did you also think that Couscous was a grain? I remember reading somewhere a while ago that it was actually a pasta in a minuscule granular form, but it must’ve completely skipped my mind when I made it alongside some Spaghetti arrabiata for dinner last … Read More »

  • Baked eggs with purple Amaranth

    Confession – I bought this without knowing what the hell it was, because it was purple. Didn’t have a name, and didn’t know what I was going to do with it. But I had to have it. A quick Google search along the lines of “purple spinach like plant” threw … Read More »

  • Roasted pumpkin & garlic soup

    I’ve been mildly obsessed with oven-roasting vegetables. In the last two weeks, I’ve made two huge batches of heirloom tomatoes (much to my family’s profound bliss), and now, this roasted pumpkin and garlic soup. I knew that the tomatoes would shrink in size upon roasting, but little did I know … Read More »

  • Spiced baked figs with Vanilla mascarpone

    I’ve recently discovered a part of myself that I never knew existed..an inherent need, a kind of maternal instinct if you will, to feed my family with an extra dose of fruit and vegetables. I’m not getting ahead of myself here, I’m still talking mascarpone, but I’m pretty sure … Read More »


    I recently discovered the joys of Japanese Soba (buckwheat) noodles. I’d eaten it several times at restaurants, but only recently found out that a speciality store I frequent stocked them. If there was one term that I could use to describe this dish, I think ‘restorative’ would be it. The … Read More »

  • Nectarine crumble

    Brace yourself for this. I may just have the simplest, quickest recipe for you which actually looks like you put in a whole load of effort (says the same person who layered lemon curd over fresh fruit and made it a dessert), so you know I’m onto something here. This … Read More »

  • Peach iced tea

    We know that iced tea is synonymous with summer. It’s not often that I find peaches in my market, and the mere sight of these plump beauties had me so excited! For something that doesn’t grow locally, I expected them to be tart and almost inedible, leaving me with the … Read More »


    I always find comfort in a big bowl of soup. And one of this character and versatility is exactly what I’m talking about. Its subtle clear flavours and velvety smoothness are always so soothing – and for the amount of effort that goes into it – you’d be surprised. Speaking … Read More »


    I’ll be honest. This started off more as a mid-week fridge raid rather than something that was pre-planned and perfected on a plate. Having said that though, my usual fridge raids are seldom this fruitful. Most often, all I find are a few wilted vegetables that can only be salvaged … Read More »