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SPAGHETTI ALL’ARRABBIATA aka Angry Pasta

The first time I came across this dish, I thought it was some sort of an exotic Italian-Middle eastern fusion type thing. I think that shows in the way that I pronounce it as well..arrrrabiata. Any Italian reading this, please pardon my ignorance (if you’re still reading, you’ll be pleased … Read More »

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STIR-FRIED RICE NOODLES WITH MINCED PORK AND BLACK BEAN

Really not a lot to say about stir-fries that hasn’t been said before. Using a few pantry staples and whatever vegetables you have on hand, you can whip up something delicious in a matter of minutes. They come in handy especially when, say, you’ve been homebound for a week and … Read More »

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HERB CRUSTED SEA BASS IN A TOMATO-CUMIN SAUCE

When I moved to Chennai 9 months ago, I remember making a mental note of all the things to do here to fully experience the ‘big city life’. At the top of the list right under street shopping, was to check out its diverse food scene. Restaurants, old and new, … Read More »

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Gambas al pil pil : CHILLI-GARLIC PRAWNS IN OLIVE OIL

Hot summer days would mean a continuation of the salad theme. I’m not sure how and when exactly this switch happened, but it may have been something to do with my piqued interest after experiencing first-hand, the benefits of fresh and light lunch options. On an unrelated note, I bought … Read More »

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GARLIC-SMEARED ROSEMARY ROAST CHICKEN

The best part about doing a roast is that the leftovers can be reincarnated into multiple ways through the week – shredded into salads, sandwiches, quesadillas (kudos, Nigella), the bones used to make the best chicken broth..the list is endless. I recently stumbled upon a recipe that uses leftover chicken … Read More »

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SPICY STIR-FRIED PRAWNS

Chemmeen Ularthiyathu is the original name of this dish, but that’s the only hard part about this recipe; pronouncing it! I know I don’t have any Indian recipes on the blog – not yet anyway – so I thought it was high time I filled that void. This spicy prawn … Read More »

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CHICKEN KHOW SUEY

I can’t believe it’s taken me this long to tell you about this stunner of a dish. If you’ve already skimmed through the list of ingredients, I know what you’re thinking. I won’t lie, this recipe does call for quite a few elements and steps, but I guarantee that you … Read More »

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BEER-BATTERED FISH WITH TARTARE SAUCE

There are a lot of things that come to mind when I think of England. Tea houses. Knitting needles. Mind the gap. Dubstep. News agents. Chavs. Fish and chips. Black cabs. Quirky pub names (which I love, by the way – Bungalows and Bears?) James Bond. Chicken tikka (the irony … Read More »

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GREEK QUINOA SALAD

I’m a salad girl. No, not the kind that would go to a restaurant and pick on some greenage for a meal (hell no) but definitely one that would get it as a side. That kind of salad girl. I had my first taste of Quinoa about a month ago. … Read More »

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AUBERGINE AND BROCCOLI PASTA BAKE

I love adding fresh veggies to my meal, and am constantly on the hunt to find recipes that can incorporate them. Ordinarily I find vegetarian dishes to be a real downer, so I had to pull out the big guns here..cheese! And not just one, but 2 types; Parmesan for … Read More »

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MAC & CHEESE WITH BACON, MUSHROOMS AND PEPPERS

I think I had you at bacon, right? This is not the typical mac & cheese that you may have grown up eating, but I can assure you that it’s got every bit of that gooeyness and flavour that is synonymous with it. I can safely say that this version … Read More »

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SPANAKOPITA

Hunting for a recipe to match the image in my head is the hardest challenge, but oh-so worth it in the end! This is one such story.. Spanakopita literally translates to spinach pie; it is a Greek dish that comes in a myriad of shapes and sizes, the most common … Read More »

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MUSHROOM AND SUN-DRIED TOMATO RISOTTO

I think this recipe has officially been my crowning glory, if I may say so myself! I’m not sure if this is the perfect risotto in Gordon’s Ramsay’s books, but it tasted pretty damn good and that’s all I care about really. So don’t be intimidated; the main things that … Read More »