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MAPLE GRILLED NECTARINES & ALMOND-OAT CRUMB

The stone fruit season might be long gone, but the last of these exotic (for Chennai at least!) nectarines still linger in the markets, so I’ve been making the most of them while I can. Although Chennai is not the first place you’d think of for stone fruits, I’ve been … Read More »

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CHERRY CRISP WITH CRÈME ANGLAISE (GLUTEN-FREE)

  I think I may have done my fair bit of preaching about using ground almonds in desserts to replace flour. Not just from the health point of view, no, but for the texture and nuttiness that you get from the ground up nuts. I buy them in bulk, make big … Read More »

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LEMON CURD CAKE

The lip-puckering tartness of lemon curd never fails to excite me. Be it in a tart, dolloped over pavlova, or in a parfait like this one I made a while ago, if there’s a dessert with it on the menu, that’s invariably what I’d end up ordering. Some like their … Read More »

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3-INGREDIENT MANGO FROZEN YOGURT

This recipe has been a long time coming. Ever since the mango season began this year, I haven’t been able to stop buying these luscious beauties. Deceptively so, most of them however. Vibrant, voluptuous, and yielding, they are seldom as sweet and flavourful as you think they would be. Freezing … Read More »

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COCONUT CHIA SEED PUDDING WITH APRICOT COMPOTE

  Pudding for breakfast? Best case scenario. This might be the healthiest ‘dessert’ that I’ve ever eaten. Seriously, there isn’t one ingredient in here that isn’t good for you – the sweetness is derived from honey, richness from coconut milk, and the subtle heat and flavourings from the spices and dried … Read More »

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STRAWBERRY AND ALMOND CRUMBLE (GLUTEN-FREE)

  Have you ever wondered what would happen if you switched up your good ol’ crumble recipe for one that uses ground almonds instead? Delicious things, that’s what. I made this cake with ground almonds instead of flour, and it tasted so good that I made a mental note to do … Read More »

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ORANGE AND ALMOND CAKE

I recently came across a video of Nigella Lawson making a clementine cake. The first step involved boiling the fruit for two hours and then blending it to make a purée; skin and all. It just made sense. I’ve made an orange cake before using just the zest, and so … Read More »

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BOURBON NECTARINE COBBLER

The otherwise evasive stone-fruit is still making a regular appearance here on the blog as you can see. I’ve been meaning to make a peach cobbler for the longest time now, and I still haven’t gotten down to it. Here’s one that’s just as delicious though, using its non-fuzzy counterpart, … Read More »

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PEACH YOGURT CAKE

Right around this time a year ago, I got back from my amazing trip to Turkey. Thanks to the booking website that we used, I still get very prompt reminders of my itinerary in my inbox : 361 days ago, you boarded a flight from Antalya; 363 days ago, … Read More »

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Banana bread

I know it’s starting to look like a blog revolving around bananas around here. Stuffed banana peppers two weeks ago, and now it’s banana bread. I seem to be going bananas with this stuff! I know, not very ap-peeling and maybe we should split from this unplanned theme, but it’s … Read More »

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Sticky toffee pudding

I agree that this may not be the prettiest looking pudding out there, but I assure you that what it lacks in aesthetic appeal is more than compensated for in taste. Now that we are on this topic, I have a question – how on earth do you make something … Read More »

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Yogurt syllabub

I know it sounds like I just made this word up! Syllabub is an English dessert that’s made with milk that’s been curdled either with wine or any other form of acid before being flavoured and sweetened. I’ve used yogurt here which we know has already undergone that process, so … Read More »

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Apple tarte tatin & an anniversary

I know I’m treading on the territory of culinary arrogance when I say this, but I don’t understand why the Tarte Tatin has been regarded as an insurmountable feat for an amateur cook. Sure, the caramel is a blink-and-it’s burnt kind of ordeal but other than that, it’s literally just … Read More »

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Spiced baked figs with Vanilla mascarpone

I’ve recently discovered a part of myself that I never knew existed..an inherent need, a kind of maternal instinct if you will, to feed my family with an extra dose of fruit and vegetables. I’m not getting ahead of myself here, I’m still talking mascarpone, but I’m pretty sure … Read More »

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Nectarine crumble

Brace yourself for this. I may just have the simplest, quickest recipe for you which actually looks like you put in a whole load of effort (says the same person who layered lemon curd over fresh fruit and made it a dessert), so you know I’m onto something here. This … Read More »