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CHICKEN TERIYAKI

   This might be the most requested recipe from my Instagram story (and also the most ad-libbed recipe on there, making the measuring process ridiculously hard). Disclaimer: I’ve written the measurements to the best of my ability and to what suits my palate, but you will still have to taste and … Read More »

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MAPLE MUSTARD CHICKEN

Of all the roast chicken recipes that I make, this combination of mustard and maple syrup has best stood the test of time. It’s the one that I make most often. But when I say that I mean while the basic premise of the mustard-maple stays a constant, I add … Read More »

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SAMBAL OELEK ROASTED CHICKEN

Sambal oelek or ulek as it is sometimes known, is a Southeast Asian spice paste that mainly comprises red chillies, salt and vinegar. Sometimes you’ll also find variations that are flavoured with shrimp paste, garlic, ginger, onions and fish sauce. Traditionally made using a mortar and pestle (that’s also how … Read More »

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South-Indian chicken soup

This is my great-grandmother’s recipe. I think it was passed down to her from her mother or grandmother, but this is how far back I’ve been able to trace it. When a recipe dates back almost 120 years, you know it’s special. The sense of nostalgia and comfort that this … Read More »

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Chicken quesadillas

While you see some simple, regular chicken quesadillas here, what I see is a Mexican – Portuguese twist on what was supposed to be just simple, regular quesadillas. I mean, I’ve been planning to make them for so long now, I even had it all planned out for dinner next … Read More »

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Chicken laksa

I’m so excited to tell you about this recipe. I’ve made this laksa a few times now, tweaking it here and there and adding/omitting ingredients along the way, and I think what I’ve landed up with now pretty much hits the spot, if I do say so myself. If you’ve … Read More »

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CHICKEN AND SOBA NOODLE SOUP

I recently discovered the joys of Japanese Soba (buckwheat) noodles. I’d eaten it several times at restaurants, but only recently found out that a speciality store I frequent stocked them. If there was one term that I could use to describe this dish, I think ‘restorative’ would be it. The … Read More »

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STICKY MAPLE-GLAZED CHICKEN DRUMSTICKS

  As a food blogger, I’m constantly concerned that something big might escape my notice, and that I’m going to walk into a café and ask very naïvely for those “tiny red cakes with the white icing”. How could I have not heard about red-velvet cupcakes? You get my rather … Read More »

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GARLIC-SMEARED ROSEMARY ROAST CHICKEN

The best part about doing a roast is that the leftovers can be reincarnated into multiple ways through the week – shredded into salads, sandwiches, quesadillas (kudos, Nigella), the bones used to make the best chicken broth..the list is endless. I recently stumbled upon a recipe that uses leftover chicken … Read More »

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CHICKEN KHOW SUEY

I can’t believe it’s taken me this long to tell you about this stunner of a dish. If you’ve already skimmed through the list of ingredients, I know what you’re thinking. I won’t lie, this recipe does call for quite a few elements and steps, but I guarantee that you … Read More »