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LEMON CURD CAKE

The lip-puckering tartness of lemon curd never fails to excite me. Be it in a tart, dolloped over pavlova, or in a parfait like this one I made a while ago, if there’s a dessert with it on the menu, that’s invariably what I’d end up ordering. Some like their … Read More »

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ORANGE AND ALMOND CAKE

I recently came across a video of Nigella Lawson making a clementine cake. The first step involved boiling the fruit for two hours and then blending it to make a purée; skin and all. It just made sense. I’ve made an orange cake before using just the zest, and so … Read More »

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PEACH YOGURT CAKE

Right around this time a year ago, I got back from my amazing trip to Turkey. Thanks to the booking website that we used, I still get very prompt reminders of my itinerary in my inbox : 361 days ago, you boarded a flight from Antalya; 363 days ago, … Read More »

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Banana bread

I know it’s starting to look like a blog revolving around bananas around here. Stuffed banana peppers two weeks ago, and now it’s banana bread. I seem to be going bananas with this stuff! I know, not very ap-peeling and maybe we should split from this unplanned theme, but it’s … Read More »

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Sticky toffee pudding

I agree that this may not be the prettiest looking pudding out there, but I assure you that what it lacks in aesthetic appeal is more than compensated for in taste. Now that we are on this topic, I have a question – how on earth do you make something … Read More »

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BAKED STRAWBERRY CHEESECAKE

Vanilla and strawberry have had a love affair for as long as I can remember. Look in the dessert section of any restaurant menu, recipe book, or café window, and you’ll see them canoodling joyously like little else matters. But who’s to disapprove? This relationship was meant to be. Cheesecakes … Read More »

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Twenty six

I celebrated my birthday last week. The big 26. Why the big hype for that? When you have an unwavering feeling of 18-going-on-19 sustained over so many years – and when you’re actually one and a half times the age in your head – I guess that’s kind of a … Read More »

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Cointreau-glazed orange bundt cake

Today, we’re talking oranges and orange-flavoured liqueurs (again). We seem to have a bit of an unplanned theme going on here! In my post about Orangecello earlier this year, I’d talked about using liqueurs to spruce up a cake or a pudding. Here’s a go at that from … Read More »

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BERRY FILLED CUPCAKES WITH VANILLA CREAM CHEESE FROSTING

I ended up engaging in some “insider trading” of my own with these cupcakes, by scooping out the center and filling it with a gooey mixed-berry preserve. Seeing that it was Martha Stewart’s recipe, I just HAD to point out the irony! (Read : Martha Stewart – Insider trading scandal… Read More »

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MOIST CHOCOLATE CAKE

I came across this gem when I was looking for a cake recipe for my grand mom’s birthday a few years ago. The instructions were simple to follow, but what really caught my attention was how moist it looked. It turned out that the pictures weren’t that deceptive after all, … Read More »